Enjoy the Delicious Flavor, Firm Texture and Rich Natural Red Color of Our Wild Alaska Sockeye Salmon Fillets. Jack Hughes catches our salmon aboard his boat the "Smoky Bay" in the icy, pristine waters of Cook Inlet, Alaska. Our certified premium-grade sockeye salmon is the highest quality available.
Jack has been commercial fishing for more than twenty years and meticulously oversees every aspect of his fishing operation to ensure that each and every fish meets the most impeccable quality standards. Each fish is immediately iced; then filleted, vacuum-packed and frozen within hours of harvest. This locks in the freshness, quality and just-caught taste.
A Super Food
Wild Alaska Salmon has been dubbed a “super food” by many health professionals and is one of the most perfect foods on the planet. Wild salmon is a great source of natural protein and offers an array of health benefits.
Our salmon is so good that once you try it you’ll be hooked… plus you will feel great about including our salmon as a regular part of your diet.
Our salmon is wild, and unlike farmed salmon contains no chemicals, no antibiotics, no synthetic coloring and no growth hormones.
Alaska wild salmon is also plentiful and is certified as a “sustainable resource” by the Marine Stewardship Council.
Wild Alaska Salmon - Healthy and Natural
- 100 Percent Natural
- Super-rich in Omega-3 Fatty Acids
- High in Anti-oxidants
- A Heart-Healthy Source of Protein
- Unlike farmed salmon, wild salmon swim freely in the ocean, contain no antibiotics, no synthetic coloring and no growth hormones.